A traditional homemade, sweet, ring-shaped rice bread, crispy on the outside and soft inside. Commonly prepared during festivals like Dashain ...

A traditional Newari platter including beaten rice (chiura), barbecued meat, boiled eggs, spicy pickles, black soybeans, and local alcohol (aila) ...

Fermented leafy greens (like mustard or spinach) cooked into a soup or pickle. A traditional food that adds a tangy ...

Spiced and grilled meat (often pork, chicken, or mutton) cooked over a wood fire. A flavorful BBQ dish often enjoyed ...

Sometimes called “Nepali pizza,” it’s a thin rice flour crepe topped with minced meat, eggs, and spices. A Newari delicacy ...

A unique curry made from bamboo shoots (tama), potatoes (aloo), and black-eyed peas. Loved for its sour and spicy flavor, ...

A noodle soup with vegetables and/or meat, originally Tibetan but now popular in Nepal’s mountain regions. Warm and filling, especially ...

Stir-fried noodles with vegetables, eggs, and sometimes meat. Quick, tasty, and affordable  commonly sold in tea shops and restaurants ...

Nepali-style dumplings filled with minced meat (chicken, buff, or pork) or vegetables, served steamed or fried with spicy tomato chutney ...

The national staple food  steamed rice (bhat) served with lentil soup (dal), vegetable curry (tarkari), pickles (achar), and sometimes meat ...