Sel Roti
A traditional homemade, sweet, ring-shaped rice bread, crispy on the outside and soft inside. Commonly prepared during festivals like Dashain and Tihar.
food
Newari Khaja Set (Samay Baji)
A traditional Newari platter including beaten rice (chiura), barbecued meat, boiled eggs, spicy pickles, black soybeans, and local alcohol (aila). Served during Newari festivals, gatherings, and celebrations.
Newari Khaja Set (Samay Baji) Read More »
Gundruk
Fermented leafy greens (like mustard or spinach) cooked into a soup or pickle. A traditional food that adds a tangy flavor and is often eaten with rice.
Sekuwa
Spiced and grilled meat (often pork, chicken, or mutton) cooked over a wood fire. A flavorful BBQ dish often enjoyed with drinks or at festivals.
Chatamari
Sometimes called “Nepali pizza,” it’s a thin rice flour crepe topped with minced meat, eggs, and spices. A Newari delicacy and popular festival snack.
Aloo Tama
A unique curry made from bamboo shoots (tama), potatoes (aloo), and black-eyed peas. Loved for its sour and spicy flavor, often served with rice.
Thukpa
A noodle soup with vegetables and/or meat, originally Tibetan but now popular in Nepal’s mountain regions. Warm and filling, especially during winter.
Chow Mein
Stir-fried noodles with vegetables, eggs, and sometimes meat. Quick, tasty, and affordable commonly sold in tea shops and restaurants.
Momos
Nepali-style dumplings filled with minced meat (chicken, buff, or pork) or vegetables, served steamed or fried with spicy tomato chutney. A favorite street food and snack, especially in cities like Kathmandu and Pokhara.
Dal Bhat
The national staple food steamed rice (bhat) served with lentil soup (dal), vegetable curry (tarkari), pickles (achar), and sometimes meat curry. It’s nutritious, filling, and eaten daily by most Nepali families, especially for lunch and dinner.