Kathmandu . With the objective of preserving and promoting the originality, diversity, and cultural identity of Nepali cuisine at the international level, the International Nepali Chef Society and Nepali Chef Society are jointly organizing the “Second National Culinary Challenge Competition 2026.”
The two-day event will take place on May 15 and 16 at Pathibhara Culinary Art College in Damak. Organizers stated that the program aims to advance Nepali culinary arts toward professionalism, innovation, and international competitiveness.
According to the organizers, the event will place special emphasis on the exploration, research, preservation, and promotion of authentic and indigenous dishes from all seven provinces of Nepal. Traditional and endangered cuisines from various geographical regions will be showcased under one platform.
The organizers also noted that the competition seeks to inspire the younger generation of chefs toward creativity and innovation by maintaining a balance between modern culinary techniques and traditional flavors.
The event will feature open cooking competitions, various food contests, and a large food festival with more than 50 stalls offering local and international cuisines.
More than 10 experienced international chefs from different countries are expected to participate as judges. Organizers believe their involvement will provide Nepali chefs with opportunities for world-class evaluation, mentorship, and professional exchange.
Participation in the competition requires teams of three members. Interested teams must confirm their participation by depositing the registration fee into the society’s official account.
The prize distribution for the competition is as follows:
First Prize: NPR 100,000
Second Prize: NPR 75,000
Third Prize: NPR 50,000
In addition, all participants will receive medals and certificates, while each team will also be provided with a “Mystery Box.”
Organizers expressed confidence that the event will contribute significantly to the development of the culinary sector, tourism promotion, marketing of local products, employment generation, and preservation of cultural heritage.
Arun Adhikari, Central President of the International Nepali Chef Society, has requested cooperation and support from media organizations and journalists to help promote the event widely among the public.
