FAO Hosts Event on Promoting Disability-Inclusive Agrifood Systems in Nepal

Kathmandu :  The Food and Agriculture Organization (FAO) successfully organized a program titled “Promoting Disability Inclusive Agrifood System in Nepal” at Hotel Everest, Kathmandu. During the event, FAO Nepal Representative Ken Shimizu highlighted the concept, importance, and potential of disability-inclusive agrifood systems in Nepal. He remarked, “Nepal’s climate, environment, and soil are highly suitable for […]