Langtang Yak Cheese Factory: History and Visitor Information
Kathmandu . Ever wondered what it’s like to taste cheese made at nearly 4,000 meters, where yaks graze on wild Himalayan grasses and Swiss traditions meet Nepali mountain life? At 3,800 meters in Nepal’s Langtang Valley, a small stone building has been quietly producing cheese since 1955, making it the country’s first and highest-altitude cheese […]
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